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russian cake

(1 rating)
letumeatcake avatar
Recipe by
Marcia Wilson
@letumeatcake
Prairieville, LA

My mother made this cake when I was a child, it was my daddy's favorite.

►
(1 rating)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For russian cake

  • RUSSIAN CAKE
  • 1 c
    oatmeal, uncooked
  • 1 1/4 c
    bowling water
  • 1 stick
    butter, room temperature
  • 1 c
    light brown sugar, firmly packed
  • 1 c
    white sugar
  • 2
    eggs
  • 1 1/2 c
    flour, self rising
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • TOPPING RECIPE
  • 1 c
    light brown sugar, firmly packed
  • 1 stick
    butter at room temperature
  • 1/3 c
    evaporated milk
  • 1 c
    coconut
  • 1/2 c
    oatmeal, uncooked

How To Make russian cake

  • 1
    Mix Oatmeal and bowling water together in bowl, and let stand 20 minutes
  • 2
    Cream together: Butter, brown/white sugars and eggs.
  • 3
    Stir in oatmeal
  • 4
    Add flour, vailla and cinnamon. Mix well
  • 5
    Coat 9 X 13 cake pan with cooking spray. Bake at 350 derees for 25 - 30 minutes
  • 6
    Mix together all ingredients for topping.
  • 7
    Spread topping on warm cake
  • 8
    Place cake under broiler to brown topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Russian Cake:

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