Rum Cake

Michelle Hickey

By
@Chellenay69

This is absolutely my FAVORITE cake ever!!!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
chopped pecans
1
small box of vanilla instant pudding
2/3 c
cold water
1/2 c
dark rum
1
box yellow cake mix
4
eggs
1/2 c
cokking oil
1/2 c
butter
1 c
sugar

Step-By-Step

1Grease and flour a Bundt cake pan. Sprinkle nuts evently in the bottom.

2Mix cake mix, pudding, eggs, 1/2 cup of cold water, oil and 1/4 cup rum.

3Pour mixture over pecans and bake at 350 for 1 hr.

4While cake is baking prepare glaze by melting butter and adding reamining 1/4 cup water, suger and 1/4 cup rum.

5Remove cake from oven and pour glaze over cake while still in pan. When cake is cool, turn onto serving plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy