Roz's Apricot Nectar Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Roz's Apricot nectar cake

willaroz barnett

By
@willarozbarnett

very good!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8 or more
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
eggs
1 box
yellow cake mix
1 box
(small) lemon pudding mix
1 c
apricot nectar
3/4 c
oil

Step-By-Step

1separate eggs; beat white until stiff.

2blend cake mix, lemon pudding mix, oil, apricot nectar, egg yolks.

3add egg whites, pour into greased tub pan bake at 350 degrees for approximately 45 minutes.

4over hot cake pour mixture of confectioner's sugar and apricot nectar (use approximately 1/2 to 3/4 cups nectar) mix with confectioner's sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom