Ricey Pound Cake gluten free
great served warm with berries or ice cream.
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oven temp 350
Grease the bottom of a loaf pan (8x4x2) and line it with waxed paper.
rice flour, baking powder, salt.
add sugar blend to a fluff.
add the egg yokes and vanilla. blend well.
using medium speed until well blended.
cut though the batter with a knife a few times to release air pockets.
bake at 350 F for 65 minutes.
10,000 feet:reduce baking powder to 1/2 teaspoon.
sea level: increase baking powder to 2 teaspoon. reduce baking time to 50 min.