RED CHOCOLATE CAKE

Eddie Jordan

By
@EDWARDCARL

This recipe was giving to my wife and myself, from a dear friend. It is a very old recipe from Ohio in 1906 or 1907

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 to 8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

PART 1

1/2 c
sugar
2/3 c
cocoa
1/2 c
water

PART 2

1/2 TO 2/3 c
shortening
1 slice
sugar
2 medium
eggs
1 tsp
soda
2/3 tsp
salt
1/2 c
water
2 to 2 1/2 c
cake flour
1/2 tsp
vanilla

Step-By-Step

1Mix together Part 1 and bring to boiling point. cook
2Cream shortening, add sugar gradually and beat until fluffy, add eggs and beat thoroughly.
3Sift flour; measure and add salt and soda. Add sifted dry ingredients alternately with vanilla. Combine with first mixture.
4Pour into two 8" layer pans, greased with flour. Bake at 350 degrees for about 30 minutes.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Fruit
Regional Style: American