shirley hall-ramsey Recipe

Real Easy Upside Down Coffee Cake

By shirley hall-ramsey auntsis

Recipe Rating:
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shirley's Story

When my nieces, Lauren and Meredith were small I was always baking and they would help. I wanted my girls to know cooking can be so much fun.


stick butter, not margarine
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pk. (10) refrigerated flaky biscuits
1 small
jar strawberry preserves
1/2 oz.
pkg. chopped pecans or walnuts
1/2 c.
powdered sugar
Kitchen Crew

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Directions Step-By-Step

preheat oven 350 deg.; put 1/4 stick butter in round pan (9") melt in preheated oven. Remove and swirl melted butter over pan/sides.
spoon preserves into bottom of cake pan, sprinkle nuts over, arrange biscuits from outside-in-covering preserves/nuts.
bake 20 min, til biscuit tops are golden brown. Place serving plate on top of cake pan. Carefully flip plate and pan upside down to transfer plate.
Let cool 5 min., Sprinkle with powdered sugar and serve. This is great for a quick brunch with family/friends.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy