Real Easy Upside Down Coffee Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Quick & Easy, For Kids, Healthy
Serves:	6-8
Prep Time:	1 Hr
Cook Time:	20 Min

Ingredients

1/4	stick butter, not margarine
1	pk. (10) refrigerated flaky biscuits
1 small	jar strawberry preserves
1/2 oz.	pkg. chopped pecans or walnuts
1/2 c.	powdered sugar

Pinched by trish01, and 75 more.

shirley hall-ramsey

Lightly Salted

Hall, KY (pop. 5,655)

auntsis

Member Since Aug 2011

shirley's Notes:

When my nieces, Lauren and Meredith were small I was always baking and they would help. I wanted my girls to know cooking can be so much fun.

preheat oven 350 deg.; put 1/4 stick butter in round pan (9") melt in preheated oven. Remove and swirl melted butter over pan/sides.

spoon preserves into bottom of cake pan, sprinkle nuts over, arrange biscuits from outside-in-covering preserves/nuts.

bake 20 min, til biscuit tops are golden brown. Place serving plate on top of cake pan. Carefully flip plate and pan upside down to transfer plate.

Let cool 5 min., Sprinkle with powdered sugar and serve. This is great for a quick brunch with family/friends.

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