Real Easy Upside Down Coffee Cake

shirley hall-ramsey Recipe

By shirley hall-ramsey auntsis

When my nieces, Lauren and Meredith were small I was always baking and they would help. I wanted my girls to know cooking can be so much fun.


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/4
stick butter, not margarine
Find more recipes at goboldwithbutter.com
1
pk. (10) refrigerated flaky biscuits
1 small
jar strawberry preserves
1/2 oz.
pkg. chopped pecans or walnuts
1/2 c.
powdered sugar
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Directions Step-By-Step

1
preheat oven 350 deg.; put 1/4 stick butter in round pan (9") melt in preheated oven. Remove and swirl melted butter over pan/sides.
2
spoon preserves into bottom of cake pan, sprinkle nuts over, arrange biscuits from outside-in-covering preserves/nuts.
3
bake 20 min, til biscuit tops are golden brown. Place serving plate on top of cake pan. Carefully flip plate and pan upside down to transfer plate.
4
Let cool 5 min., Sprinkle with powdered sugar and serve. This is great for a quick brunch with family/friends.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy