Real Easy Upside Down Coffee Cake
|1/4||stick butter, not margarine|
|1||pk. (10) refrigerated flaky biscuits|
|1 small||jar strawberry preserves|
|1/2 oz.||pkg. chopped pecans or walnuts|
|1/2 c.||powdered sugar|
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Directionspreheat oven 350 deg.; put 1/4 stick butter in round pan (9") melt in preheated oven. Remove and swirl melted butter over pan/sides.spoon preserves into bottom of cake pan, sprinkle nuts over, arrange biscuits from outside-in-covering preserves/nuts.bake 20 min, til biscuit tops are golden brown. Place serving plate on top of cake pan. Carefully flip plate and pan upside down to transfer plate.Let cool 5 min., Sprinkle with powdered sugar and serve. This is great for a quick brunch with family/friends.