Pumpkin Spice Cake with Spiced Ice Cream
By Bonne Benton Bonne
Saw lots of recipes for this over the holidays...this is my own twist on it. I would HIGHLY recommend getting ice cream from an ice cream shop. We have our favorite hand scooped ice cream place and used the Sweet Cream they make there, really made it so much more delicious.
Grease a 10inch Bundt cake pan, then using a small amount of the spice cake mix, lightly dust the inside of the cake pan
Preheat oven 350
Mix all cake ingredients on medium speed for 1 minute, then on high speed for 5 minutes
Pour mix into cake pan, bake for 50 minutes or until a tooth pick inserted comes out clean
Allow to cool for 10-15 minutes in pan, then flip out onto a plate.
Put softened ice cream into a mixing bowl
add all other ingredients, using a mixer, blend until well mixed
Place back inside ice cream container and put into freezer until time to serve
Once cooled dust cake with powdered sugar
Slice cake, serve with ice cream and another dusting of powdered sugar
About this Recipe
Bea L. BeachChic - Oct 20, 2012