Bonne Benton Recipe

Pumpkin Spice Cake with Spiced Ice Cream

By Bonne Benton Bonne


Recipe Rating:
 1 Rating
Serves:
8-10
Prep Time:
Cook Time:

Bonne's Story

Saw lots of recipes for this over the holidays...this is my own twist on it. I would HIGHLY recommend getting ice cream from an ice cream shop. We have our favorite hand scooped ice cream place and used the Sweet Cream they make there, really made it so much more delicious.

Ingredients

PUMPKIN SPICE CAKE
1 box
spice cake mix
1 box
instant french vanilla pudding mix (3.4oz)
1/4 c
applesauce, unsweetened
1 1/4 c
canned pumpkin
1/4 c
water
2
whole eggs
4
egg whites
2 tsp
pumpkin pie spice
1 tsp
cinnamon
powdered sugar
SPICED ICE CREAM
1 pt
french vanilla ice cream, softened
1/4 c
dark brown sugar
1/4 c
canned pumpkin
1 tsp
cinnamon
1 tsp
pumpkin pie spice

Directions Step-By-Step

1
Cake
Grease a 10inch Bundt cake pan, then using a small amount of the spice cake mix, lightly dust the inside of the cake pan
Preheat oven 350
Mix all cake ingredients on medium speed for 1 minute, then on high speed for 5 minutes
Pour mix into cake pan, bake for 50 minutes or until a tooth pick inserted comes out clean
Allow to cool for 10-15 minutes in pan, then flip out onto a plate.
2
Ice Cream
Put softened ice cream into a mixing bowl
add all other ingredients, using a mixer, blend until well mixed
Place back inside ice cream container and put into freezer until time to serve
3
Serving
Once cooled dust cake with powdered sugar
Slice cake, serve with ice cream and another dusting of powdered sugar

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Other Tag: Quick & Easy
Hashtags: #Cream, #cinnamon, #Ice, #pumpkin