Pumpkin Pumpkin Spice Roll

Vanessa "Nikita" Milare

By
@Kitkat777

I have made this before using a different recipe. This is a holiday favorite once I masted the roll. First time I made this. It broke into pieces,but it was still good.


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Comments:

Serves:

10

Prep:

25 Min

Cook:

20 Min

Ingredients

3
eggs
2/3 c
canned pumpkin ( not pumpkin pie mix)
1/2 box
yellow cake mix
1-1/2 tsp
cinnamon, ground
1/4 tsp
cloves, ground
2 Tbsp
powdered sugar
4 oz
philly cream cheese, softened
1/2 c
brown sugar, firmly packed
1 c
heavy whipping cream
1/4 c
walnuts, chopped

Directions Step-By-Step

1
Frist pre-heat the oven to 375F. Then line a 15x10x1 inch pan with foil or waxed paper greased or sprayed.
2
Next in a medium bowl beat the eggs with an eletric mixer on high speed for about 2 mins until thick & lemon colored. Then beat in the pumpkin until well mixed. Gradually beat in the cake mix,cinnamon, nutmeg & cloves on low speed. Then cotinue to beat for about 1 min more. Then pour into a pan,spreading to the corners.
3
Next bake for about 10 to 14 mins or until cake is sprinkgy when lightly touched in the center. Then immediately loosen the cake fromthe edges & turn upside down on a towel generously sprinkled with powered sugar. Then carefully remove the foil or waxed paper. When hot carefully roll the cake & towel from the narrow end first. Cool on a wore rack for about 1 hour.
4
Then in a medium bowl beat the cream cheese & brown sugar with the mixer on high speed unitl smooth. Then gradually add in the whipping cream. Beat until stiff & stir in 2 Tbsp. of the nuts into the cream cheese mixture. Unroll the cake & remove the towel, sread half the cream cheese mixtureover the cake & roll up again carefully. Then spread the remaining frosting over the outside. Sprinkle with the nuts.
5
Special Tip: You may make this ahead of time & store in the ice box until ready to serve.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #nuts, #pumpkin