Pumpkin Pumpkin Push-Up Pie Pops

Vanessa "Nikita" Milare


I made a recipe like this one once. My niece was givng me a hard time about having everything for that get together on a stick. She told me "well at least the desserts not on a stick lol." I was frosting the cupcakes opened a draw, pulled out a chopstick, stuck it on the chopstick & said "There you go, cake on a stick." I did it before I even knew it was cool.

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20 Min


25 Min


1 box
yellow cake mix
1 c
canned pumpkin (not pumpkin pie mix)
1/2 c
1/3 c
vegetable oil
1-1/2 tsp
pumpkin pie spices
1 can(s)
rich & creamy cream cheese frosting
push-up containers (i used chopsticks)
additional pumpkin pie spice

Directions Step-By-Step

First pre-heat the oven to 350F. Then spray 36 mini muffin pan with cooking spray. Then in a large bowl mix the first 4 ingerdinets with 1 tsp. of the pumpkin spice with an eletric mixer on low speed until moistened. Then beat on medium speed for about 2 mins,scraping the bowl occasionally. Then fill each muffin cup 2/3 full.
Next bake for about 15 mins or until toothpick comes out clean. Then remove from muffin pan onto a wire rack. Cool completley for about 15 to 20 mins.
Next mixthe remaining pumpkin pie spice into the frosting.
Then to stack the pops. Drop 1 mini cupcake into each container. Add a full spoon of the frosting,then add another cupcake on top & frost. Then sprinkle with pumpkin spice.
How I made it without the containers. I used a large wooden chopstick. I frosted each cupcake first, then push the chopstick throw the first one & then push throw another cupcake & top with pumpkin spice.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #pumpkin