Pumpkin Pie Cake Recipe

No Photo

Have you made this?

 Share your own photo!

PUMPKIN PIE CAKE

Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6-8 servings
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

filling:
30 oz
can of pumpkin
3
eggs, beaten
1/2 c
brown sugar
1/2 c
white sugar
2/3 c
evaporated milk
1 1/2 tsp
cinnamon
crust:
1
box yellow cake mix, hold out 1 cup
1 stick
melted butter
1
egg, beaten
topping:
1 c
cake mix
1/2 c
sugar
1 c
pecans, chopped
1/2 stick
butter, softened

Step-By-Step

1Use 9x13-inch greased and floured pan, 350 degrees for 50-60 minutes.
Crust: Mix together and press into pan.
Filling: Mix together and pour over crust.
Topping: Cut together and sprinkle over filling.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free