Pumpkin Pie Cake Recipe

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PUMPKIN PIE CAKE

Joanne Sarver

By
@Jsar

Very good


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Comments:

Serves:

Makes 6-8 servings

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

filling:
30 oz
can of pumpkin
3
eggs, beaten
1/2 c
brown sugar
1/2 c
white sugar
2/3 c
evaporated milk
1 1/2 tsp
cinnamon
crust:
1
box yellow cake mix, hold out 1 cup
1 stick
melted butter
1
egg, beaten
topping:
1 c
cake mix
1/2 c
sugar
1 c
pecans, chopped
1/2 stick
butter, softened

Directions Step-By-Step

1
Use 9x13-inch greased and floured pan, 350 degrees for 50-60 minutes.
Crust: Mix together and press into pan.
Filling: Mix together and pour over crust.
Topping: Cut together and sprinkle over filling.

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free