Pumpkin Bundt Cake

Pumpkin Bundt Cake Recipe
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Recipe Rating:
 5 Ratings
Categories: Cakes, Quick & Easy
Serves: 16

Ingredients

1 yellow cake mix
4 eggs
1/4 c water
1 pkg instant butter scotch pudding mix
1/4 c oil
1 c cooked pumpkin
2 tsp pumpkin pie spices
whipped topping, optional
Pinched by hellchell1, and 134 more.
x4
Well Seasoned
Roy, WA (pop. 793)
imbossmare
Member Since Aug 2010
 
 
 
 
 
 
 
 
 
 
susan's Notes:

This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.

 

Directions

1
In a large bowl, combine the first 8 ingredients.
2
Beat on low speed for 30 seconds.
3
Pour into greased and floured 10-inch fluted tube pan.
4
Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
5
Serve with whipped cream desired.
Comments

1-12 of 19 comments

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user susan simons imbossmare
susan simons [imbossmare] has shared this recipe with discussion groups:
Bakers Arise!
HOLIDAY GOODIES
user susan simons imbossmare
I shared a photo of this recipe. View photo
user susan simons imbossmare
I tried this recipe and say it's Family Tested & Approved!
lpinieski
Linda Pinieski lpinieski
 
 
 
 
 
Dec 21, 2011
Jello has a pumpkin pudding. I wonder how that would be?
imbossmare
Dec 21, 2011
Probably awesome I haven't seen any this yeare usually I stock up.
sidnee
sidnee kasnowicz sidnee
 
 
 
 
Oct 21, 2012
I just made this cake and it is awesome! Can't wait to bring it to work!
imbossmare
Oct 21, 2012
Thank you Sidnee, I'm so glad you like it..Please feel free to post a picture if you would like.
suzicookscheesecake
Suzi McNutt suzicookscheesecake
 
 
 
 
Oct 22, 2012
What size pudding mix?
imbossmare
Oct 22, 2012
The small one, I believe it's 3 oz.
suzicookscheesecake
Suzi McNutt suzicookscheesecake
 
 
 
 
Oct 23, 2012
Thanks Susan. I'm going to make this next weekend for my Scottish clan's New Member Champagne Brunch. I bet it will make people ask for the recipe. I'll let you know.
imbossmare
Oct 23, 2012
Sounds like fun Suzi let me know how it goes.
vsturgeon
Virginia Sturgeon vsturgeon
 
 
 
Nov 6, 2012
I did not like the cake the first time I made it; little taste and the butterscotch pudding overpowered everything. Been reading the comments so today I got pumpkin spice pudding and a spice cake mix. Will give it another try. The moistness of the cake is great so hopefully this will bring out the pumpkin flavor.

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