Pumpkin Bundt Cake
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|1||yellow cake mix|
|1 pkg||instant butter scotch pudding mix|
|1 c||cooked pumpkin|
|2 tsp||pumpkin pie spices|
|whipped topping, optional|
In a large bowl, combine the first 8 ingredients.
Beat on low speed for 30 seconds.
Pour into greased and floured 10-inch fluted tube pan.
Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
Serve with whipped cream desired.