Pumpkin Bundt Cake

Recipe Rating:
 5 Ratings
Serves: 16
Cooking Method: Bake

Ingredients

1 yellow cake mix
4 eggs
1/4 c water
1 pkg instant butter scotch pudding mix
1/4 c oil
1 c cooked pumpkin
2 tsp pumpkin pie spices
whipped topping, optional

The Cook

susan simons Recipe
x5
Well Seasoned
Roy, WA (pop. 793)
imbossmare
Member Since Aug 2010
susan's notes for this recipe:
This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.
Make it Your Way...

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Directions

1
In a large bowl, combine the first 8 ingredients.
2
Beat on low speed for 30 seconds.
3
Pour into greased and floured 10-inch fluted tube pan.
4
Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
5
Serve with whipped cream desired.

About this Recipe

Comments

1-5 of 19 comments

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user susan simons imbossmare - Nov 6, 2010
susan simons [imbossmare] has shared this recipe with discussion groups:
Bakers Arise!
HOLIDAY GOODIES
user susan simons imbossmare - Oct 8, 2011
I tried this recipe and say it's Family Tested & Approved!
user Linda Pinieski lpinieski - Dec 21, 2011
Jello has a pumpkin pudding. I wonder how that would be?
user susan simons imbossmare - Dec 21, 2011
Probably awesome I haven't seen any this yeare usually I stock up.
user sidnee kasnowicz sidnee - Oct 21, 2012
I just made this cake and it is awesome! Can't wait to bring it to work!

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