Pumpkin Bundt Cake


susan simons Recipe

By susan simons imbossmare


Rating:
Serves:
16
Method:
Bake
Comments:

This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.

Ingredients

1
yellow cake mix
4
eggs
1/4 c
water
1 pkg
instant butter scotch pudding mix
1/4 c
oil
1 c
cooked pumpkin
2 tsp
pumpkin pie spices
whipped topping, optional

Directions Step-By-Step

1
In a large bowl, combine the first 8 ingredients.
2
Beat on low speed for 30 seconds.
3
Pour into greased and floured 10-inch fluted tube pan.
4
Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
5
Serve with whipped cream desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy


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19 Comments

user
Jan 1, 2014 - susan simons shared a photo of this recipe. View photo
user
Jan 29, 2013 - Bea L. shared this recipe with discussion groups: "Cakes from Cake Mixes" CHATTERBOX JUST CAKES
user
susan simons imbossmare
Dec 3, 2012
I'm glad you like it Lillian, if you make it again soon feel free to share a photo of it.
user
Lillian Farris LillianTexas
Dec 3, 2012
This was the first recipe I "pinched" and I have already made it twice! Excellent! I do use the whole can of pumpkin too! Thank you for sharing...
user
susan simons imbossmare
Dec 2, 2012
I'll have to try it that way sometime Becky thank you for posting the changes you made.