Pumpkin Bundt Cake

Recipe Rating:
 5 Ratings
Serves: 16
Cooking Method: Bake


1 yellow cake mix
4 eggs
1/4 c water
1 pkg instant butter scotch pudding mix
1/4 c oil
1 c cooked pumpkin
2 tsp pumpkin pie spices
whipped topping, optional

The Cook

susan simons Recipe
Well Seasoned
Roy, WA (pop. 793)
Member Since Aug 2010
susan's notes for this recipe:
This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.
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In a large bowl, combine the first 8 ingredients.
Beat on low speed for 30 seconds.
Pour into greased and floured 10-inch fluted tube pan.
Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
Serve with whipped cream desired.

About this Recipe


1-5 of 19 comments

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user susan simons imbossmare - Nov 6, 2010
susan simons [imbossmare] has shared this recipe with discussion groups:
Bakers Arise!
user susan simons imbossmare - Oct 8, 2011
I tried this recipe and say it's Family Tested & Approved!
user Linda Pinieski lpinieski - Dec 21, 2011
Jello has a pumpkin pudding. I wonder how that would be?
user susan simons imbossmare - Dec 21, 2011
Probably awesome I haven't seen any this yeare usually I stock up.
user sidnee kasnowicz sidnee - Oct 21, 2012
I just made this cake and it is awesome! Can't wait to bring it to work!

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