Pumpkin Box Cake with Apple Cider Glaze

Sheila M

By
@Gadiva

Just two ingredients and you have a moist delicious cake. It can't get any easier than this!



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Rating:

Comments:

Method:

Bake

Ingredients

FOR THE CAKE:

1 box
yellow cake mix
1 can(s)
15 ounce pumpkin puree

FOR THE GLAZE:

1 1/2 c
powdered sugar
3 Tbsp
3 tablespoons apple cider
3/4 tsp
pumpkin pie spice

Directions Step-By-Step

1
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
2
Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
3
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
4
Let cool for 5-10 minutes in the pan, then flip onto a platter.
5
Make the glaze while you're waiting.
6
NOTE: I think I would like to try it with the spice in the cake rather than the glaze so it doesn't over-power the apple cider. I would definitely add pecans or walnuts, just personal preference.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy