Featured Pinch Tips Video
- 1 box
- cooked pudding, any flavor
- 1 c
- 1 stick
1On stove top in a small pot, cook the pudding slowly with the cup of milk. Stir constantly so the pudding doesn't burn. It will become VERY thick! Remove from heat when it comes to a boil.
2Once the pudding is removed from the heat, cover the top of it with plastic wrap making sure that it touches the pudding. This is so the pudding doesn't develop a "skin". Let cool completely.
3With a mixer, whip the butter until light and gradually add the cooked pudding. Whip until fluffy.