Pistachio Cream Bars Recipe

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Pistachio Cream Bars

Annelise Friedman

By
@Annelise_Friedman

This is a delicious and easy treat that's quick to make. Can be sliced like cake and served. Or cut into bars.
It originally comes from a Betty Crocker Cookbook.


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Rating:

Serves:

30

Prep:

15 Min

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

2 c
flour
1/3 c
sugar
1 c
butter, softened
8 oz
cream cheese
1 c
powdered sugar
1 small box
pudding, pistachio
3/4 c
milk
1/2 c
pistachio nuts, coarsely chopped

Directions Step-By-Step

1
Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F).
2
In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
3
Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes. Crust will be thick.
4
In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy