Pinto Fiesta Cake Recipe

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Pinto Fiesta Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Serves:

12

Ingredients

CAKE:

1 c
sugar
1/4 c
butter
1
egg, beaten
2 c
cooked pinto beans, mashed
1 c
flour
1 tsp
soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
allspice
2 c
diced raw apples
1 c
raisins
1/2 c
chopped nuts
1 tsp
vanilla

GLAZE:

2 c
confectioners' sugar
1/2 c
water

Directions Step-By-Step

1
CAKE:
Cream sugar and butter; add beaten egg.
2
Combine beans with sugar mixture.
3
Combine flour, soda, salt and spices; sift.
4
Add to sugar mixture. Mix well.
5
Add apples, raisins, nuts and vanilla.
6
Pour into greased and floured tube pan.
7
Bake for 45 minutes at 375 degrees. Remove from oven.
8
GLAZE:
Combine comfectioners' sugar and water.
9
Remove cake from pan;
10
Glaze with sugar mixture while still warm.

Madeline Brown, Pres.
Campus Church of God LWWB
Cyclone, West Virginia

About this Recipe