Pineapple Walnut Cake Recipe

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Pineapple Walnut Cake

Kathy Gaver

By
@kgaver

Very moist cake. Great to be used as a "coffee" cake.


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Rating:
★★★★★ 2 votes
Serves:
24
Prep:
10 Min
Cook:
35 Min

Ingredients

2
eggs
2 c
sugar
2 c
flour
1 tsp
baking soda
1 tsp
vanilla extract
20 oz
can of crushed pineapple
1 c
chopped walnuts or pecans
1/2 c
flaked coconut

Step-By-Step

1Preheat Oven 350 degrees.
2Beat eggs and sugar together for 2 minutes.
3Add your flour, baking soda, vanilla, can of pineapple (Do not drain), chopped walnuts (or pecans) and coconut. Beat until mixed together.
4Pour into a 13 X 9 pan sprayed pan with cooking spray.
5Bake for 35-40 minutes. This will be very moist to the touch.

About this Recipe

Course/Dish: Cakes