Pineapple Orange Coconut Cake Recipe

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Pineapple Orange Coconut Cake

NIKKI SMITH

By
@adorefood

I love all these ingredients so i put them all together. And it like a tropical drink in a cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
15 Min
Cook:
25 Min

Ingredients

1 pkg
yellow cake mix
1 can(s)
mandarin oranges
4
egg white
1/2 c
unsweetened applesauce
1 can(s)
crushed pineapple
1 pkg
vanilla pudding mix
1
carton reduce fat whipped topping
1/4 c
coconut

Step-By-Step

1In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.
2Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
3In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy