Pineapple & Cream Cheese Upside Down Cake
I made this cake this morning. It went together very easily... It turned out beautifully. Enjoy!!!
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- 1/4 c
- butter, melted (i doubled)
- 1/2 c
- packed brown sugar (i doubled)
- 1 can(s)
- (20 oz) dole pineapple slices,drained
- marachino cherries
- 1 pkg
- (9 oz) yellow cake mix ( i used a regular sized cake mix )
- 2 pkg
- (8 oz each) cream cheese, softened
- 1 pkg
- (3.0 oz) lemon gelatin
If using a regular sized cake mix, use a larger spring form pan, and increase the baking time, at least by 15 minutes. ( I used a regular mix and a 9.5 inch pan ). Keep checking it with a wooden pick in the center till comes out clean.
I wrapped the pan in foil, as it was leaking a bit after 10 minutes of baking.