Pineapple Cream Angel Food Cake

Tammy McGee

By
@CarleesMom

Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.


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Comments:

Serves:

8-10

Ingredients

1 can(s)
20oz crushed pineapple in juice, undrained
1 pkg
1.5oz fat free sugar free instant vanilla pudding
1 c
cool whip free or cool whip lite
1 pkg
10oz angel food cake ~round~you can make or use store bought
10
fresh strawberrie

Directions Step-By-Step

1
Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
2
Cut cake horizontally into 3 layers.
3
Stack cake layers on plate, filling layers and topping with pudding mixture.
4
Refrigerate for at least 1 hour. Top with berries just befor serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Healthy