Pineapple Coconut Squares

donna morales

By
@Donnald07

recipe from TOH guilt free cooking. Enjoy


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Rating:
★★★★★ 3 votes
Comments:

Ingredients

2 Tbsp
butter, melted
3 Tbsp
sugar
1 c
all purpose flour
1 tsp
baking powder
16 oz
unsweetened crushed pineapple, drained

TOPPING:

1 Tbsp
butter, melted
1 c
sugar
2
eggs
2 c
flaked coconut

Step-By-Step

1In a bowl, beat butter and sugar together.
2Add egg
3Combine flour and the baking powder then stir into mixture with egg.
4Press mixture into a 9" square buttered baking pan. Spread the pineapple over the crust and then set aside.
5For the topping, beat the sugar and butter together. Then beat in the eggs and stir in the coconut. Spread on top of the pineapple at 325 degrees for 35 to 40 minutes or until it becomes a golden brown.
6Cool completely, then cut into squares.

About this Recipe

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