Pineapple Coconut Squares

donna morales

By
@Donnald07

recipe from TOH guilt free cooking. Enjoy


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Ingredients

2 Tbsp
butter, melted
3 Tbsp
sugar
1 c
all purpose flour
1 tsp
baking powder
16 oz
unsweetened crushed pineapple, drained

TOPPING:

1 Tbsp
butter, melted
1 c
sugar
2
eggs
2 c
flaked coconut

Directions Step-By-Step

1
In a bowl, beat butter and sugar together.
2
Add egg
3
Combine flour and the baking powder then stir into mixture with egg.
4
Press mixture into a 9" square buttered baking pan. Spread the pineapple over the crust and then set aside.
5
For the topping, beat the sugar and butter together. Then beat in the eggs and stir in the coconut. Spread on top of the pineapple at 325 degrees for 35 to 40 minutes or until it becomes a golden brown.
6
Cool completely, then cut into squares.

About this Recipe

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