Pineapple Breeze Torte Recipe

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Pineapple Breeze Torte

Brenda Newton

By
@Bigfig

This looks so cute with the ladyfingers standing up all around the cake. You can add a couple of small wedges of pineapple on plate for decoration.


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Rating:

Comments:

Serves:

12

Prep:

35 Min

Ingredients

1 pkg
fat free cream cheese (8 oz.)
1 pkg
(3 oz.) cream cheese, softened
1/3 c
sugar
2 tsp
vanilla extract
1
carton (8oz) frozen reduced-fat whipped topping, thawed
3 pkg
(3oz. each) ladyfingers, split

TOPPING

1/3 c
sugar
3 Tbsp
cornstarch
1 can(s)
(20 oz.) pineapple, unsweetened, crushed, undrained

Directions Step-By-Step

1
In a large mixing bowl, beat the cream cheeses, sugar, and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edges of an ungreased 9" springform pan.
2
Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers and then rest of cream cheese mixture.
3
Mix the topping heat in sauce pan until thicken. Cool. Pour over cream cheese layer. Refrigerate a couple of hours or until ready to serve. Place on cake plate with pineapple wedges to decorate or a sprig of mint.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy