Pineapple Angel Food Dream Cake

Deb Wilson

By
@Maritimemama

EASIEST CAKE YOU WILL EVER BAKE!

If you're having unexpected company this is SO quick and easy you won't believe it and another thing I love about it - is it's not too sweet.


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
angel food cake mix
1 can(s)
20 oz - crushed pineapple (with juice)

Directions Step-By-Step

1
Pour cake mix into large bowl. Pour crushed pineapple into cake mix and stir gently until just combined. (it will puff up and look frothy)
2
Pour batter into lightly greased 13x9 inch cake pan and bake at 350 degrees for 30 minutes. Serve with dollop of whipped cream or vanilla ice cream.

(I'm going to try this with diced canned peaches and maybe cherries too but haven't yet) :)
3
Note: It is not recommended to use a bundt type pan for this cake as it will brown too much on the outside before it cooks in the center.

About this Recipe

Course/Dish: Cakes, Other Snacks
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #Fruit, #desserts