Pina Colada Cake

Sena Wilson

By
@ceodau

This is for those who love coconut, pineapple, and Pina Coladas without the alcohol! It is another shortcut recipe, but it is moist and delicious! I hope you enjoy it as much as we do!


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Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
lemon cake mix
4
eggs
3/4 c
vegetable oil
10 oz
7-up
8 oz
crushed pineapple, drained (small can)
1 box
vanilla instant pudding mix (4.6 oz.)
1 tsp
rum flavored extract (optional)
1/2 c
pecans, chopped (optional)

FROSTING

1 box
powdered sugar (lb.)
8 oz
cream cheese, softened
1/2 stick
butter, softened
1 tsp
coconut extract
1 c
coconut, flaked

Directions Step-By-Step

1
Beat eggs until creamy. Add oil, 7-Up, dry cake mix, pudding mix, and rum flavored extract. Mix well and add drained pineapple; stir in pecans. Bake in a 13x9 in. greased baking dish at 350 degrees for 25 minutes or as directed for a 13x9 in. cake pan. Cool and frost.
2
Frosting: Beat together the cream cheese and butter until it is a creamy blend. Add sugar slowly while beating. Mix in the coconut extract. Frost cake and sprinkle with coconut. Option: If you prefer, add coconut to icing before frosting.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy