Pickling Pig Cake Recipe

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PICKLING PIG CAKE

JANET JORDAN

By
@MRSJANET

The only thing I can say about this cake is, you will be surprized.


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Rating:

Comments:

Prep:

15 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1 box
golden cake mix
1 small
can mandarin oranges, do not drain
4
eggs
1/2 c
crisco oil

ICING

1
9 ounce carton cool whip
1 medium
can crushed pineapple
1
3.4 ounce box instant vanilla pudding
1/2 c
coconut

Directions Step-By-Step

1
For cake: Mix ingredients all together and beat with electric mixer very well.
2
pour into 3 layer pans, bake @ 325 degrees for 25 minutes. Do not over bake. Remove and cool
3
For icing: Mix together and beat well. Spread between layers and sprinkle with coconut.
4
Cover with saran wrap. (Keep in refrigerator ) and let sit 3-4 days before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy