peppermint swirl bundt cake
A very pretty cake and tasty, too.
prep time
cook time
method
Bake
yield
Ingredients
- CAKE:
- 1 box betty crocker super moist white cake mix, water, vegetable oil, and egg whites as per box directions
- 1/2 teaspoon red food color
- 1/2 teaspoon peppermint extract
- ICING:
- 1 cup powdered sugar
- 1 tablespoon milk or water
- 1/2 tablespoon vanilla
How To Make peppermint swirl bundt cake
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Step 1Preheat oven to 325. Generously grease and flour bundt pan.
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Step 2Make cake batter as directed on box. Pour about 2 cups of batter into the bundt pan. In a small bowl, pour about 3/4 cup of batter. Stir in food coloring and extract. Carefully pour pink batter over the white batter already in the bundt pan. Then, carefully pour remaining white batter over the pink.
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Step 3Bake as directed on box. Check with a toothpick. Cool about 10 minutes. Invert onto serving plate or cooling rack. Cool completely, about 1 hour.
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Step 4In a small bowl, mix icing ingredients. If necessary additional milk may be added 1 tsp. at a time until spreadable and smooth. Spread icing over cake.
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Step 5Garnish with crushed candy canes or crushed starlight peppermints, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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