Peppermint Swirl Bundt Cake

Recipe Rating:
 2 Ratings
Cooking Method: Bake

Ingredients

CAKE:
1 box betty crocker super moist white cake mix, water, vegetable oil, and egg whites as per box directions
1/2 tsp red food color
1/2 tsp peppermint extract
ICING:
1 c powdered sugar
1 Tbsp milk or water
1/2 Tbsp vanilla

The Cook

Tamara Martin Recipe
Lightly Salted
Jacksboro, TX (pop. 4,511)
ktkcattle
Member Since Oct 2011
Tamara's notes for this recipe:
A very pretty cake and tasty, too.
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Directions

1
Preheat oven to 325. Generously grease and flour bundt pan.
2
Make cake batter as directed on box. Pour about 2 cups of batter into the bundt pan. In a small bowl, pour about 3/4 cup of batter. Stir in food coloring and extract. Carefully pour pink batter over the white batter already in the bundt pan. Then, carefully pour remaining white batter over the pink.
3
Bake as directed on box. Check with a toothpick. Cool about 10 minutes. Invert onto serving plate or cooling rack. Cool completely, about 1 hour.
4
In a small bowl, mix icing ingredients. If necessary additional milk may be added 1 tsp. at a time until spreadable and smooth. Spread icing over cake.
5
Garnish with crushed candy canes or crushed starlight peppermints, if desired.

About this Recipe

Comments

5 comments

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user Karla Everett Karla59 - Jan 5, 2012
I have this same Betty Crocker recipe posted on here but I don't have icing , It has frosting for the topping , Great recipe huh!!
user Karla Everett Karla59 - Jan 5, 2012
I tried this recipe and say it's Family Tested & Approved!
user Tamara Martin ktkcattle - Jan 5, 2012
Yes Karla, it is a great recipe. I'm sorry I didn't think to do a search to see if it was already on here...duh, right? I was just excited to share my recipe! oh well, great minds think alike, right! :)
user Karla Everett Karla59 - Jan 6, 2012
Tamara , it's ok that you posted yours too , If someone don't see mine hopefully they will see yours. It's all about sharing recipes to others that they may like also. Yes great minds think alike!! :D
user Pat Duran kitchenchatter - Mar 26, 2013
An that's exactly what happened Karla, I did not see your recipe so here I am at this post. Sounds like a good one all right- that Betty you can't put anything past her in the baking department..Love that Betty Crocker- xo I think everyone knows that of me. LOL Thank you both for posting this recipe...there are so many flavors and colors to make this cake for Easter or any holiday!

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