Pear-bear Muffins Recipe

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Pear-Bear Muffins

Eve Peterson (AKA-POETGRL)

By
@mumm6

Kids will like these.


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Ingredients

1 pkg
spice-cake mix
1 c
water
1/3 c
orange juice
2
eggs
1/4 c
canola oil
2-3 pears, cored and cut into 48 slices
almond slices
semi-sweet chocolate chips, reg. or mini

Directions Step-By-Step

1
Heat oven to 400. Line 2 1/2 inch muffin cups with baking wrappers. In large bowl, whisk together cake mix, the water, orange juice, eggs and oil until smooth. Spoon batter into prepared cups until they're about 3/4 full.
2
Trim a half inch from the pointed end of each pear slice. Pretending the muffin is a clock, insert the flat trimmed end of one at 11:00 and another at 1:00, leaving the tops of the slices exposed for ears.
3
Bake for 20 minutes, or until muffin tops spring back when you touch them. Let cool 5 minutes in pan; remove muffins and place them on wire racks. While they are slightely warm, add almond slivers and choc. chips to create the bear's face.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy