Peanut Butter Pops

Sylvia Mapilis

By
@nenet

I came up with this idea one day when I was eating a piece of cake using the spoon I used to scoop peanut butter. I really liked the flavor, so I took another small piece of cake and added a little more peanut butter and my daughter like it too. She told me that we never have to worry about a cake left overs anymore. My nieces and nephews liked them a lot that they would request for some when we get together.


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Comments:

Serves:

10-15

Prep:

30 Min

Cook:

10 Min

Ingredients

5 c
cake crumbs (from your left over cakes from part)
1 c
peanut butter, creamy (or crunchy)
1 c
candy melts (any desired color)
sugar sprinkles and ground nuts (optional)

Directions Step-By-Step

1
Mix cake crumbs and peanut butter until consistency allows you to form balls. (Use an ice cream scoop to get even sizes of balls). Form balls.
2
Melt candy melts in a double boiler.
3
Dip one end of a lollipop stick into the candy melt, about half an inch.
4
Stick into the ball, almost all the way in.
5
Put balls in a container and freeze for about 10 minutes.
6
Dip each ball into melted candy melt and decorate with sprinkles or nuts.

About this Recipe

Course/Dish: Cakes, Other Desserts
Collection: 2012 Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #Pops