Peanut Butter Pops
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- 5 c
- cake crumbs (from your left over cakes from part)
- 1 c
- peanut butter, creamy (or crunchy)
- 1 c
- candy melts (any desired color)
- sugar sprinkles and ground nuts (optional)
1Mix cake crumbs and peanut butter until consistency allows you to form balls. (Use an ice cream scoop to get even sizes of balls). Form balls.
2Melt candy melts in a double boiler.
3Dip one end of a lollipop stick into the candy melt, about half an inch.
4Stick into the ball, almost all the way in.
5Put balls in a container and freeze for about 10 minutes.
6Dip each ball into melted candy melt and decorate with sprinkles or nuts.