Peanut Butter/Marshmallow Filled Donut Balls

Pat Duran

By
@kitchenChatter

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.


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Comments:

Serves:

\makes about 36 mini

Prep:

10 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

FILLING:

1 c
creamy peanut butter
1/2 c
marshmallow fluff
1/2 c
mini chocolate chips, melted

DONUT BALLS

1/4 c
brown sugar,packed
1 1/2 c
bisquick any one
1/4 tsp
salt
2 tsp
baking powder
1/2 tsp
nutmeg
1 tsp
ground cinnamon
2 Tbsp
melted butter
1/3 c
buttermilk
1 large
egg, beaten
garnishes:
sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
to fry:
buttery crisco or vegetable oil

Directions Step-By-Step

1
Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
2
In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon.
In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
3
Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
4
Filling:
In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.

About this Recipe

Course/Dish: Cakes, Chocolate, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy