Peanut Butter/Marshmallow Filled Donut Balls

Pat Duran

By
@kitchenChatter

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
\makes about 36 mini
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

FILLING:

1 c
creamy peanut butter
1/2 c
marshmallow fluff
1/2 c
mini chocolate chips, melted

DONUT BALLS

1/4 c
brown sugar,packed
1 1/2 c
bisquick any one
1/4 tsp
salt
2 tsp
baking powder
1/2 tsp
nutmeg
1 tsp
ground cinnamon
2 Tbsp
melted butter
1/3 c
buttermilk
1 large
egg, beaten
garnishes:
sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
to fry:
buttery crisco or vegetable oil

Step-By-Step

1Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.

Step 2 Direction Photo

2In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon.
In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.

Step 3 Direction Photo

3Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.

4Filling:
In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.

About this Recipe

Course/Dish: Cakes, Chocolate, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy