Peanut Butter Butter Cream Frosting

Maggie May Schill

By
@NakedMaggie

I made a super deep chocolate cake with peanut butter butter cream frosting. The peanut butter butter cream has been a great little recipe for me. Everyone I know has loved it so far, to the point where I'm constantly using it in stuff. So I'm posting it by itself here and now!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 cups approx
Prep:
5 Min
Method:
Blend

Ingredients

1 c
(2 sticks) unsalted butter (room temperature)
1 c
organic creamy peanut butter
3 c
confectioner's sugar
1 Tbsp
pure vanilla extract
2 Tbsp
dark chocolate syrup

Step-By-Step

1EASY!!

In a large mixing bowl cream butter and peanut butter together. Beat in vanilla. Then gradually beat in confectioner's sugar until complete incorporated and fluffy. Then slowly fold in the chocolate syrup until completely incorporated.
Spread at room temperature across cakes or any other dessert you like.

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy