Peaches and Cream Cheese Cake

Deanne Dyer

By
@Deanne123

I found this yummy recipe in a magazine years ago and have made it several times and my kids love it. Hope you enjoy this one.


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Comments:

Serves:

8-12 depends on size of slice

Prep:

45 Min

Cook:

35 Min

Ingredients

FILLING 1

3/4 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 small pkg
vanilla pudding mix - do not use instant and do not cook the pudding
3 Tbsp
margarine, soft
1 large
egg
1/2 c
milk
16 oz can(s)
sliced peaches, drained,-----reserve juice

FILLING 2

3 Tbsp
reserved peach juice
8 oz pkg
cream cheese, room temperature
1/2 c
sugar

TOPPING

1 Tbsp
sugar
1/2 tsp
cinnamon, ground

Directions Step-By-Step

1
Combine the flour, baking powder, salt, vanilla pudding mix, softened margarine, egg and milk. Pour into a greased pie pan. Top the mixture with peaches slices.
2
In a medium bowl with a mixer blend the cream cheese, sugar and reserved peach juice until smooth. Mixture will be thick, drop by spoonfuls over peaches.
3
Top with sugar and cinnamon.
4
Bake at 350 for 30-35 minutes. After it has cooled..store in refrigerator.

About this Recipe

Course/Dish: Cakes
Hashtags: #Cream, #cheese, #peaches