Peaches and Cream Cake

April Fuller

By
@cookinmama76

I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!


pinch tips: How to Fold Ingredients


Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Served warm or cool, this cake sure is one comforting treat! Try it for your next potluck or luncheon... You'll be the talk of the table.

Ingredients

2/3 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1
egg
1/2 c
milk
3 Tbsp
butter, melted
1 can(s)
(15 oz)sliced peaches, reserve liquid

CREAM FILLING

8 oz
cream cheese, room temperature
1/2 c
sugar
3 tsp
reserved peach juice

TOPPING

1 tsp
sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over dough.
2
Cream Filling: Cream together ingredients and spoon over peaches.
3
Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #peach, #coffee