April Fuller Recipe

Peaches and Cream Cake

By April Fuller cookinmama76


Rating:
Method:
Bake
Comments:

I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Served warm or cool, this cake sure is one comforting treat! Try it for your next potluck or luncheon... You'll be the talk of the table.

Ingredients

2/3 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1
egg
1/2 c
milk
3 Tbsp
butter, melted
1 can(s)
(15 oz)sliced peaches, reserve liquid
CREAM FILLING
8 oz
cream cheese, room temperature
1/2 c
sugar
3 tsp
reserved peach juice
TOPPING
1 tsp
sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over dough.
2
Cream Filling: Cream together ingredients and spoon over peaches.
3
Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #peach, #coffee

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283 Comments

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Jennifer Billis-Gehrke jennyrebekah
Jun 11, 2015
I made this tonight but must admit I cheated. Instead of making the actual cake from Scratch, I used a Duncan Hines Spice Cake Mix. And I didn't have eggs in the house so I used 12 ounces of Pop. I've been seeing online that instead of oil and eggs you can put a 12 ounce can of pop in a cake mix and bake according to directions on the back. But I used the part of the recipe where she gives instructions for the cream cheese, the topping and how to put it together and it was great!
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Peggy Egan peggypie53
May 8, 2015
I think it would be really good with canned apricots or cherries
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Shirley Murtagh Squirrelishone
May 8, 2015
Donna, I think that as long as the fruit has juices you could could use any canned fruit in this cake.
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Donna McNeely maggie02
May 8, 2015
I love peaches and will definitely try this one.
Does anyone think you could use different fruits or would peaches be the only thing that would go great with the "cream" filling?
Just a thought
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Peggy Egan peggypie53
Apr 19, 2015
I own a B&B and I made this for the Sunday morning brunch today...BIG HIT! Absolutely delicious. I doubled the cake batter part, otherwise all the same and baked it in a 10" cast iron pan. Everyone gobbled it up and asked for the recipe....which I always share. Food is meant to be shared, right?