April Fuller Recipe

Peaches and Cream Cake

By April Fuller cookinmama76


Recipe Rating:
Cooking Method:
Bake
233 Comments:

April's Story

I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Served warm or cool, this cake sure is one comforting treat! Try it for your next potluck or luncheon... You'll be the talk of the table.

Ingredients

2/3 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1
egg
1/2 c
milk
3 Tbsp
butter, melted
1 can(s)
(15 oz)sliced peaches, reserve liquid
CREAM FILLING
8 oz
cream cheese, room temperature
1/2 c
sugar
3 tsp
reserved peach juice
TOPPING
1 tsp
sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter. Cream Filling: Cream together ingredients and spoon over peaches.Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #peach, #coffee


loading...

233 Comments

user
linda mcnulty ceelights
Aug 17, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Brittany Nguyen Brittany_Nguyen
Aug 12, 2014
*Transfer to dish***(not fish) :-)
user
Brittany Nguyen Brittany_Nguyen
Aug 12, 2014
I would like to make this for my mom's birthday because she loves peach cobbler and i feel this would be the perfect cake for her. I'll need to double it though, does it double well? And how do you usually serve this? Straight from their pan? Transfer to a fish? It would be more ideal for me to hsve a stacked cake, but i feel this is probably not an option with this particular cake. Thoughts??

Thank you for the recipe!
user
Straw's Kitchen GrandsBest
Aug 11, 2014
Diane, you can use any fruit you prefer in this recipe.......just be sure you either cook them so you have some liquid OR add some kind of liquid (hence...reserving the peach liquid to use).
user
Diane Levinson digi332
Aug 10, 2014
Has anyone tried this with bluberries? If so, were there any other changes needed you would recomend? Thanks....