April Fuller Recipe

Peaches and Cream Cake

By April Fuller cookinmama76


Recipe Rating:
 33 Ratings
Cooking Method:
Bake

April's Story

I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Served warm or cool, this cake sure is one comforting treat! Try it for your next potluck or luncheon... You'll be the talk of the table.

Ingredients

2/3 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1
egg
1/2 c
milk
3 Tbsp
butter, melted
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1 can(s)
(15 oz)sliced peaches, reserve liquid
CREAM FILLING
8 oz
cream cheese, room temperature
1/2 c
sugar
3 tsp
reserved peach juice
TOPPING
1 tsp
sugar
1/2 tsp
cinnamon
Kitchen Crew

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Directions Step-By-Step

1
Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter. Cream Filling: Cream together ingredients and spoon over peaches.Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #peach, #coffee