Peaches and Cream Cake

Recipe Rating:
 32 Ratings
Cooking Method: Bake


2/3 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 egg
1/2 c milk
3 Tbsp butter, melted
1 can(s) (15 oz)sliced peaches, reserve liquid
8 oz cream cheese, room temperature
1/2 c sugar
3 tsp reserved peach juice
1 tsp sugar
1/2 tsp cinnamon

The Cook

April Fuller Recipe
Lightly Salted
Haysi, VA (pop. 498)
Member Since Apr 2011
April's notes for this recipe:
I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!
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Kitchen Crew
Served warm or cool, this cake sure is one comforting treat! Try it for your next potluck or luncheon... You'll be the talk of the table.


Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter. Cream Filling: Cream together ingredients and spoon over peaches.Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.

About this Recipe


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user Lori Grater BAKEDWLUV - May 3, 2011
These sound really great!!! Just one question though....What size can of peaches?
user Kitchen Crew JustaPinch - May 11, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - May 11, 2011
I shared a photo of this recipe. View photo
user Janet Stone jstone - May 12, 2011
Instead of cinnamon, try nutmeg instead. It goes great with peaches. I always use a little nutmeg in my peach pies.
user Karen Smith smilin - May 12, 2011
What size can of peaches the size of a soup can or the larger size? Thanks this looks good and I don't want to screw it up.

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