Peaches and Cream Cake
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|2/3 c||all purpose flour|
|1 tsp||baking powder|
|3 Tbsp||butter, melted|
|1 can(s)||(15 oz)sliced peaches, reserve liquid|
|8 oz||cream cheese, room temperature|
|3 tsp||reserved peach juice|
Haysi, VA (pop. 498)
Member Since Apr 2011
I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!
Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter. Cream Filling: Cream together ingredients and spoon over peaches.Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.