sliced peaches in heavy syrup
fresh grated ginger
1Preheat oven to 325, butter a 9X9 baking pan (you can use whatever size you choose).
2Sprinkle brown sugar evenly over the bottom of cake pan and pat down flat
3Drain and reserve juice, add peaches, in rows to cover the entire bottom of pan and place a cherry between each peach slice
4Remove pit from fresh peach, do not peel, put it, remaining peaches from can (if there are any) and reserved juice in food processor and blend into a slurry.
5****Important, do not follow cake directions on box**** Add peach slurry, ginger, 3 eggs and dry cake mix in bowl and blend till smooth.
6Pour into pan over peaches and bake at 325 for 35 min, cover with foil sprayed with cooking spray (so as not to stick) continue baking till set (up to around 30min more).
7Remove from oven and let cool for 30 min, invert onto flat covetable surface. Enjoy!!!
Originally Posted: Sun, Jun 26, 2016