Peach Praline Shortcake Recipe

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Peach Praline Shortcake

Lynette !

By
@breezermom

Great when peaches are in season!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 c
all-purpose flour
1 Tbsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 c
brown sugar, firmly packed
1/3 c
shortening
1/2 c
pecans, coarsely chopped
3/4 c
milk
1
egg, beaten
4 c
fresh ripe peaches, peeled and sliced
8 oz
sour cream
1/2 c
brown sugar, firmly packed

Step-By-Step

1Combine the first 5 ingredients in a medium bowl; stir well. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Stir in pecans.

2Combine the milk and egg; stir with a wire whisk until blended. Add to flour mixture, stirring just until blended. Pour the batter into a greased 9 inch round cakepan.

3Bake at 375 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan for 10 minutes; remove from the pan, and let cool slightly on a wire rack.

4Split the warm cake in half horizontally to make 2 layers. Place one layer, cut side up, on a cake plate; spoon half of the peaches over the layer. Place the remaining cake layer, cut side down, on top of the peaches. Spoon the remaining peaches on top of the cake.

5Combine the sour cream and 1/2 cup of brown sugar in a small bowl; stir until smooth. Serve the sour cream mixture with the cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: For Kids, Heirloom