Peach Praline Shortcake Recipe

No Photo

Have you made this?

 Share your own photo!

Peach Praline Shortcake

Lynette !

By
@breezermom

Great when peaches are in season!


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
all-purpose flour
1 Tbsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 c
brown sugar, firmly packed
1/3 c
shortening
1/2 c
pecans, coarsely chopped
3/4 c
milk
1
egg, beaten
4 c
fresh ripe peaches, peeled and sliced
8 oz
sour cream
1/2 c
brown sugar, firmly packed

Directions Step-By-Step

1
Combine the first 5 ingredients in a medium bowl; stir well. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Stir in pecans.
2
Combine the milk and egg; stir with a wire whisk until blended. Add to flour mixture, stirring just until blended. Pour the batter into a greased 9 inch round cakepan.
3
Bake at 375 degrees for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan for 10 minutes; remove from the pan, and let cool slightly on a wire rack.
4
Split the warm cake in half horizontally to make 2 layers. Place one layer, cut side up, on a cake plate; spoon half of the peaches over the layer. Place the remaining cake layer, cut side down, on top of the peaches. Spoon the remaining peaches on top of the cake.
5
Combine the sour cream and 1/2 cup of brown sugar in a small bowl; stir until smooth. Serve the sour cream mixture with the cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: For Kids, Heirloom