Peach cupcake with peach cream cheese

shayla anderson

By
@shaylaleilani

I love peaches and its summertime...so i thought this would be a perfect cupcake to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Make 18-20 cupcakes
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

CUPCAKE

1 box
any cake mix (and all the ingredients for the cake mix)
1 small can(s)
sliced peaches
1 small box
peach flavor jello

PEACH CREAM CHEESE FROSTING

1 8 oz
cream cheese
1 tsp
vanilla extract
6 medium
peach
4 c
powdered sugar

Step-By-Step

1Turn oven on to 350 degrees.
Line your cupcake pan with liners.
Take 5 of the peaches and slice them. Set aside
2Frosting:
Take last of the Peaches and Peel off the skin.
Then chop and put in blender to make puree for frosting.
Put in refrigerator until needed.
3In a large bowl beat cream cheese until fluffy. Add vanilla extract. Mix in Peach puree until well blended. Add powdered sugar a little at a time until it is smooth and at frosting consistency. Add one or two drops of pink food coloring to add a little pink to frosting. Refrigerate for 30 mins.
4Cupcakes:
In large bowl mix cake mix as directed except substitute some of the water with peach juice(like 1/4 cup). Mix well. Then add the Peach jello and mix well. Pour mix 3/4 full. Then Bake for 12-13 mins. Let cool.
5Frost cupcakes and top with slice peaches.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids