Pampered Chef's Spring Bonnet Cake

Kimi Gaines

By
@kimijo

Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several times at specialty shows such a Bridal Showers and Kids in the Kitchen. I made it especially for my mom on Mother's Day. The picture I am posting is out of the book. Nancy asked me if I would post the recipe. Both of these cakes are beautiful and will make a beautiful addition to Easter or any other occasion.


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Comments:

Serves:

10-12

Prep:

40 Min

Cook:

25 Min

Ingredients

1 box
yellow or lemon cake mix
1
container of vanilla or lemon frosting (if you use vanilla add yellow food coloring)
13
vanilla or lemon sandwich cookies
1
fruit snack roll rainbow color
1
box of jordan almonds, spring colors
easter m&m's, green sugared candies

Directions Step-By-Step

1
Preheat oven to 350F. In a 2-qt oven safe measuring bowl spray non-stick spray; coat well
2
Prepare cake mix according to package directions and pour into measuring bowl.
3
Bake 55-60 minutes or until cake tester comes out clean. When done place on cooling rack for 15 minutes. Invert onto a pretty plate; let cool completely.
4
To decorate: Start by frosting the cake. Add cookies around the cake. Place jordan almonds as shown in the picture with an m&m in center of each flower. Cut to green sugared slice candies and make leaves, and place 2 on the flowers for petals. Unroll your fruit roll and wrap it around the base of the cake just above the cookies. Tie in a bow. In a plastic ziplock add remaining frosting and cut one end & put a dab on each cookie.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids
Hashtags: #holiday, #Party, #Kids