Pam Glicker's Vinegar Cake W/ Buttercream Frosting Recipe

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Pam Glicker's Vinegar Cake W/ Buttercream Frosting

Richard Hoover

By
@Richard2990

COURTESY OF CLEVELAND PLAIN DEALER


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Rating:

Comments:

Serves:

12 TO 15

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
sifted all purpose flour
2 c
sugar
4 Tbsp
cocoa powder
2 Tbsp
white vinegar
2 tsp
baking soda
1 tsp
salt
2 tsp
vanilla extract
2/3 c
vegetable oil
2 c
water

FROSTING

1/2 c
butter
3 c
confectioners' sugar
3-4 Tbsp
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Mix together all cake ingredients and blend well with electric mixer or wire whip.
2
Pour into ungreased 9 X13 - inch pan.
3
Bake at 350 degrees for 35 to 45 minutes or until center of cake springs back when touched.
4
TO MAKE FROSTING, cream together butter and confectioners sugar.
5
Gradually add milk and vanilla; continue mixing until smooth and creamy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American