Paleo Wow Coconut Bread Recipe

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Paleo WOW Coconut Bread

Victoria Meyers

By
@BeggarsBanquetFoodie

I have started making my own coconut milk at home and if you do this you know, I am now generating a LOT of coconut flour to be used. Since coconut flour is expensive, I haven't used a lot of it in my recipes before, this recipe comes from searching out more ways to use the coconut flour :) Hope you like it!

DIY Coconut Milk

NOTE: Don't forget to put some parchment paper int he bottom of your pan, I have ruined way more loaf's then care to mention this way.


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Comments:

Serves:

16

Prep:

20 Min

Cook:

40 Min

Ingredients

3/4 c
organic coconut flour
1 tsp
aluminum free baking powder
1/2 tsp
sea salt
1/2 c
raw organic coconut oil, softened
1 Tbsp
cinnamon, ground
1/2 tsp
fresh ground nutmeg
1 tsp
organic vanilla extract
2 Tbsp
raw apple cider vinegar
6 large
free range eggs, seperated
2 Tbsp
raw honey
2 Tbsp
dried organic unsweetened coconut flakes *optional
2 tsp
raw sugar *optional

Directions Step-By-Step

1
Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
2
Mix together coconut flour, baking powder and salt, cinnamon and nutmeg in a large bowl.
3
Add in softened coconut oil and honey and stir till well blended and smooth.
4
Separate eggs, beat egg whites till stiff and reserve. Add egg yolks to the batter, with vanilla and apple cider vinegar.
5
Working quickly, but gently, fold in egg whites. Pour the batter into your loaf pan and sprinkle on some flaked coconut and sugar if desired.
6
Bake in a 350 degree F oven about 40 minutes.

About this Recipe