8-inch layer cake
Pat's StoryThis is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years.
"This is the first cake I ever learned to make and bake." Pat
miracle whip salad dressing not mayonnaise
2 1/4 c
sifted cake flour
pkg. philadelphia brand cream cheese, softened
powdered sugar, sifted
(1 oz. each) squares unsweetened chocolate, melted
1Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside.
Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with:
Chocolate "Philly" Frosting:
Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.