Oreo Cakes and Cupcakes - Show Stoppers!
This is the star of the show... A real Show Stopper!
This is a fun recipe that you can do so much with... here are a couple of examples.... enjoy.... and....
Play With Your Food ! ox
Featured Pinch Tips Video
- 2 box
- dark chocolate cake mix (prepare as directed on box)
- 1/2 c
- dark cocoa, unsweetened
- 6 c
- powdered sugar
- 1 c
- crisco shortening, white
- 1 tsp
- 1 Tbsp
- clear vanilla
- 6 - 9 Tbsp
- milk (add slowly until desired consistancy)
- 1 - 2 pkg
- oreo cookies, frosting removed, cookies crumbled
OR USE YOUR OWN FAVORITE RECIPE FOR CAKE
WHITE BAKERY FROSTING
9Get your frosting and cookie crumbs ready while cake is baking.
Cut cake into desired size you want to work with. (I like a 3 x 3 or a 4 x 4 piece of cake to work with.
Frost the top and all four sides of each square of cake.
*** If you FREEZE cake before frosting... it helps prevent cake from crumbling.
11Put desired amount of Oreo cookie crumbs onto top of cupcake or muffin. Garnish with a whole or a half of a cookie.
*** Optional: Make a little chocolate frosting to garnish cupcakes or muffins as in the photo. Just add some cocoa powder to already made frosting and a teaspoon or so of milk.
*** OR... buy chocolate frosting.