over the weekend we visited the local orchard, we came home with over 5lbs of blueberries and blackberries. wanting to try something new(of course) i sifted through recipe after recipe until i decided, why not make something up myself. i came up with this recipe with the ingredients i had on hand, it turned out great(whew). hope you enjoy!
1Grease and flour bundt or sheet cake pan. Prepare cake according to box directions, adding the 2 tblsp of sour cream, i poured half the batter into pan then a layer of whole blueberries, then the rest of the batter.
2Meanwhile, add about 1c water to small saucepan with the blueberries and sugar, bring to slow boil, mash blueberries(i used a potato masher). continue boil, add honey,stirring, add cream, about 1/4c. continue at a simmer until slightly thick.
3When cake is slightly cooled, using handle end of wooden spoon, poke a few holes around top of cake. Pour blueberry sauce over.
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