Orange Sherbet Bundt Cake
melted orange sherbet
orange with peel/remove core/ process in a food processer.
instant vanilla pudding or 1 small box
orange sherbet melted
1Preheat oven to 350 degrees. In a small bowl, whisk together flour, dry pudding mix, baking powder and salt; set aside. Measure out sherbet and set aside.
2Place sugar and butter in mixer bowl and beat until well combined. Add eggs, one at a time, blending well after each addition. Turn the mixer speed down to low and add vanilla extract and orange.
3Add the flour mixture and the sherbet alternating to the sugar and butter mixture. When it it all combined mix for about 3 minutes on medium speed. Stir in nuts by hand.
4Put the batter into a bundt pan that has been greased and floured. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let rest for 10 minutes before inverting on to a plate.
5When the cake is cool mix together the orange sherbet and the powdered sugar and drizzle over cake.
Originally Posted: Thu, Nov 10, 2011