Orange Sherbet Bundt Cake

SK H

By
@Soos

I hardly ever make bundt cakes but this one turned out great.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c
flour
1 1/2 c
sugar
1 tsp
baking powder
1/2 tsp
salt
3
eggs
1 stick
butter
1 tsp
vanilla
1 c
melted orange sherbet
1/2
orange with peel/remove core/ process in a food processer.
1/2 c
instant vanilla pudding or 1 small box
1 c
crushed walnuts(optional)

GLAZE

1 c
powdered sugar
3 Tbsp
orange sherbet melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a small bowl, whisk together flour, dry pudding mix, baking powder and salt; set aside. Measure out sherbet and set aside.
2
Place sugar and butter in mixer bowl and beat until well combined. Add eggs, one at a time, blending well after each addition. Turn the mixer speed down to low and add vanilla extract and orange.
3
Add the flour mixture and the sherbet alternating to the sugar and butter mixture. When it it all combined mix for about 3 minutes on medium speed. Stir in nuts by hand.
4
Put the batter into a bundt pan that has been greased and floured. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let rest for 10 minutes before inverting on to a plate.
5
When the cake is cool mix together the orange sherbet and the powdered sugar and drizzle over cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American