Orange- Lemon Sheet Cake Recipe

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Orange- Lemon Sheet Cake

Linda Faye Lober

By
@Linda_Lober

Mrs. Jones served this at one of the Church Revivals. Truly delicious. Serve a nice size group.


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Rating:

Comments:

Serves:

crowd

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
duncan hines yellow cake mix
1 pkg
orange jell0 (dry) large box
3/4 c
water
3/4 c
wesson oil
4 large
eggs (room temperature) 1 hour

LEMON SAUCE FOR CAKE

2 c
c&h powdered sugar
2 large
lemons (juiced and seeded)

Directions Step-By-Step

1
Mix all above Ingredients, by hand (60 strokes)
or by Electric Stand Mixer for 2 minutes on medium.
2
Prepare regular size sheet cake pan or 9" X 13"
pan.
Lightly grease and flour
Depends how thick and how many people you want to serve.
3
Preheat oven to 350 degrees; bake for 30-35 minutes, until toothpick comes out clean in center.
4
When cake is done and before it cools completely make holes in the top of cake all over. I use a
wooden kabob stick.
5
Blend powdered sugar and juice of lemons to create sauce for warm cake.

Then saturate the cake with A lemon sauce; it will create a glaze on top as it cools.

Recipe is above: Enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy