Orange and Strawberry Cream Puffs

Megan Conner

By
@enviedindulgence

This is my lighter version of the traditional pastry cream puff. They are very delicious and simple to make and most of all not so bad for our waistlines :)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
container of light cool whip (any brand)
1
orange, will need zest, and some juice
1 box
puff pastry sheets, thawed
1 qt
strawberries, fresh

Step-By-Step

1Get your puff pastry thawed and cut into small circles and bake them according to the directions on the box.

2Zest the whole orange and juice half of the orange.

3Slice your strawberries, you can make them into little fans if you'd like.

4Your puff pastry circle will puff up while baking, cut the top off and make a well in the middle of your circle.

5Mix 3/4 of your orange zest and 2 tablespoons of the fresh orange juice into your lite cool whip.

6Fill your puff pastry circles with the cool whip, top with your strawberry fans and garnish with some of the remaining orange zest.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American