Orange and Strawberry Cream Puffs

Recipe Rating:
 2 Ratings
Serves: 6 to 8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 container of light cool whip (any brand)
1 orange, will need zest, and some juice
1 box puff pastry sheets, thawed
1 qt strawberries, fresh

The Cook

Megan Conner Recipe
x2
Lightly Salted
Jumping Branch, WV (pop. 2,705)
enviedindulgence
Member Since Mar 2011
Megan's notes for this recipe:
This is my lighter version of the traditional pastry cream puff. They are very delicious and simple to make and most of all not so bad for our waistlines :)
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Directions

1
Get your puff pastry thawed and cut into small circles and bake them according to the directions on the box.
2
Zest the whole orange and juice half of the orange.
3
Slice your strawberries, you can make them into little fans if you'd like.
4
Your puff pastry circle will puff up while baking, cut the top off and make a well in the middle of your circle.
5
Mix 3/4 of your orange zest and 2 tablespoons of the fresh orange juice into your lite cool whip.
6
Fill your puff pastry circles with the cool whip, top with your strawberry fans and garnish with some of the remaining orange zest.

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Comments

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user Megan Conner enviedindulgence - Mar 14, 2011
Megan Conner [enviedindulgence] has shared this recipe with discussion groups:
CUPCAKES, PRETTY LIL CAKES
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