Old Fashioned Lemon Ice Box Cake
If I did cream cheese, then it would be like a cheese cake.
What will hold this pie together?
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- 2 14 oz. cans sweetened condensed milk
- 1/2 cup lemon juice
- 12 oz.box nilla wafers
1Arrange a layer of wafers evenly in bottom of a 8 inch pie plate; set aside. In medium bowl, beat together with a whisk, milk and lemon juice until creamy and thick. Pour 1/2 of lemon mixture over wafer lined pie plate. Arrange another layer of wafers evenly on top of lemon mixture. Pour the remainder of lemon mixture over the lined wafers. Arrange another layer of wafers evenly on top of the lemon mixture. Arrange wafers evenly on top of the lemon mixture. Arrange wafers around pie, pushing into the filling so only 1/2 is showing.
2Refrigerate overnight before serving.