Oatmeal cake

OATMEAL CAKE
Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

one c regular oats
1/2 c butter or margarine
1 1/4 c boiling water
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
2 large eggs
1 c brown sugar
3/4 c white sugar
OATMEAL CAKE

The Cook

Marsha Dean Recipe
Lightly Salted
Williamson, WV (pop. 3,191)
bakeitgood
Member Since Nov 2010
Marsha's notes for this recipe:
This cake uses simple ingredients you have on hand.It is also heathy. I don't enter anything for prizes, but I have made cakes and sold them for years on holidays. Hope everyone that tries this enjoys it.
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Directions

1
Preheat oven to 350. Put oats, butter, and boiling water in a bowl for 20 min. and cover. After 20 min. add eggs one at a time, beating after each one on medium speed.
2
combine dry ingredients. Add sugar and flour mixture and beat on medium till combined well.
3
Pour into a greased and floured 9 x 13 pan or use Bakers Joy. Bake 25 to 30 min or until tests done.
4
Topping. Melt 6 T. butter,2/3 cup brown sugar, 1/4 cup canned cream, 1 cup coconut, 1 cup chopped nuts, and 1 tsp vanilla. Boil butter, sugar, and cream till combind. Stir in vanilla, coconut, and nuts. Spread over warm cake and broil 3 to 5 min or until brown and bubbly. Let cool and serve.

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