Oat And Apple Muffins- Gluten Free Recipe

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OAT AND APPLE MUFFINS- GLUTEN FREE

Margie Barbieri

By
@mlbdolly424

This is a recipe I found some time ago on About .com
I like having one of these muffins instead of a bowl of oatmeal.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Roast

Ingredients

2 c
freshly ground gluten free oatmeal (rolled oats)
2 tsp
baking powder + 1/4 teaspoon baking soda
1 1/2 tsp
ground cinnamon
1/4 c
dark brown sugar
1/2-3/4 c
plain yogurt
1/2 c
apple juice
2or 3
eggs - 2large or 3 small( lightly beaten
4 Tbsp
grape oil or canola oil
1 tsp
pure vanilla extract
1 c
shredded apple .can leave peel on
1/2 c
walnuts or pecans (chopped) if desired
1 Tbsp
sugar cinnamon mixture for topping later.

PREHEAT OVEN TO 350

Step-By-Step

1Use a coffee grinder or food processor to grind the oats.

2Place oat flour,baking powder,baking soda,brown sugar,and cinnamon in mixing bowl and blend.

3Lightly beat eggs in another small bowl,add yogurt,apple juice,oil,and vanilla.whisk to blend well and pour into bowl of your dry ingredients and thoroughly blend together.

4fold in shredded apples, and nuts of your choice if so desired.

5line muffin pans with paper or silicone cups or if have neither ,grease or spray lightly.
fill your muffin pan 3/4 full.

6Bake 15 -20 min.check with tooth pick..if comes out clean there done.
Sprinkle with cinnamon and sugar while warm, leave on rack about 5 min, before removing from pans.
cool on wire rack

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free