OAT AND APPLE MUFFINS- GLUTEN FREE
I like having one of these muffins instead of a bowl of oatmeal.
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- 2 c
- freshly ground gluten free oatmeal (rolled oats)
- 2 tsp
- baking powder + 1/4 teaspoon baking soda
- 1 1/2 tsp
- ground cinnamon
- 1/4 c
- dark brown sugar
- 1/2-3/4 c
- plain yogurt
- 1/2 c
- apple juice
- 2or 3
- eggs - 2large or 3 small( lightly beaten
- 4 Tbsp
- grape oil or canola oil
- 1 tsp
- pure vanilla extract
- 1 c
- shredded apple .can leave peel on
- 1/2 c
- walnuts or pecans (chopped) if desired
- 1 Tbsp
- sugar cinnamon mixture for topping later.
PREHEAT OVEN TO 350
1Use a coffee grinder or food processor to grind the oats.
2Place oat flour,baking powder,baking soda,brown sugar,and cinnamon in mixing bowl and blend.
3Lightly beat eggs in another small bowl,add yogurt,apple juice,oil,and vanilla.whisk to blend well and pour into bowl of your dry ingredients and thoroughly blend together.
4fold in shredded apples, and nuts of your choice if so desired.
5line muffin pans with paper or silicone cups or if have neither ,grease or spray lightly.
fill your muffin pan 3/4 full.
6Bake 15 -20 min.check with tooth pick..if comes out clean there done.
Sprinkle with cinnamon and sugar while warm, leave on rack about 5 min, before removing from pans.
cool on wire rack