Oat And Apple Muffins- Gluten Free Recipe

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OAT AND APPLE MUFFINS- GLUTEN FREE

Margie Barbieri

By
@mlbdolly424

This is a recipe I found some time ago on About .com
I like having one of these muffins instead of a bowl of oatmeal.


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Comments:

Prep:

20 Min

Cook:

20 Min

Method:

Roast

Ingredients

2 c
freshly ground gluten free oatmeal (rolled oats)
2 tsp
baking powder + 1/4 teaspoon baking soda
1 1/2 tsp
ground cinnamon
1/4 c
dark brown sugar
1/2-3/4 c
plain yogurt
1/2 c
apple juice
2or 3
eggs - 2large or 3 small( lightly beaten
4 Tbsp
grape oil or canola oil
1 tsp
pure vanilla extract
1 c
shredded apple .can leave peel on
1/2 c
walnuts or pecans (chopped) if desired
1 Tbsp
sugar cinnamon mixture for topping later.

PREHEAT OVEN TO 350

Directions Step-By-Step

1
Use a coffee grinder or food processor to grind the oats.
2
Place oat flour,baking powder,baking soda,brown sugar,and cinnamon in mixing bowl and blend.
3
Lightly beat eggs in another small bowl,add yogurt,apple juice,oil,and vanilla.whisk to blend well and pour into bowl of your dry ingredients and thoroughly blend together.
4
fold in shredded apples, and nuts of your choice if so desired.
5
line muffin pans with paper or silicone cups or if have neither ,grease or spray lightly.
fill your muffin pan 3/4 full.
6
Bake 15 -20 min.check with tooth pick..if comes out clean there done.
Sprinkle with cinnamon and sugar while warm, leave on rack about 5 min, before removing from pans.
cool on wire rack

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Gluten, #Free