cathy tate Recipe

Nanny's Cold Oven Pound Cake

By cathy tate cathylynne29


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Bake
Comments:

When my grandmother passed, I received all of her cookbooks. One has in her writing "Oldest and Best" and the inscription " The kingdom of heaven is like leaven which a woman took and hid in three measures of meal, till it was all leavened. Matt.13:33. The book is tattered all around the edges, stained and has notes and writings all throughout. It is my favorite recipe book. This recipe was handed down through generations from this book.

Ingredients

2 stick
butter
2 c
sugar
6 large
eggs
2 c
all-purpose flour
1 tsp
almond flavoring
1 tsp
vanilla flavoring

Directions Step-By-Step

1
Cream butter and sugar very well - this is the secret to the success of the cake. Then reduce speed on the mixer and add eggs, one at a time. Add flavoring, then flour a little at a time. Put in cold oven; turn on oven to 300 degrees and bake 1 hour or until spaghetti noodle stuck into center of cake comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Heirloom

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4 Comments

user
Aug 2, 2014 - cathy tate shared this recipe with discussion group: TRIED & TRUE RECIPES (TNT)
user
FREDA GABLE cookin4me
Aug 4, 2012
This sounds a lot like My Elvis Presley's Pound Cake
Even Looks a lot loke it. Its very good. Very Moist also.

Elvis Presley's Favorite Whipping Cream Pound Cake By Freda
user
cathy tate cathylynne29
Aug 4, 2012
I bake in a bundt pan and Yes it is delicious!!
user
Theresa MacPhail Rolie
Aug 4, 2012
Do you bake this in a standard loaf pan or a bundt pan? By the amount of flour I am guessing a loaf pan! The recipe seems like it would be classic and delicious!Thanks! T.