Nadines [grace123] 123 Apple Rhubarb Cake/frosting Recipe

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nadines [grace123] 123 apple rhubarb cake/frosting

Nadinegraceb Camp

By
@NadinegracebCamp123

I love apple rhubarb everything. and thought this would b a great idea hope u like it


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 cups cake flour
1 1/2 cups sugar
3 large eggs
3 tabsps olive oil
about 1 cup rhubarb diced in food processor
1 1/2 cups apple sauce
pre-heat oven 350
prepare 3 round cake pans
bake about 40 mins til golden brown ot til tooth pic comes out clean
cake batter shouldn't b loose. if so add a lil more cake flour lil at a time

MAKE THE FROSTING

1 large tub white frosting
dice n food processor 1/2 stalk of rhubarb leave in processor
pour in about 1/4 cup apple juice and combine well n processor to taste not to sweet and not 2 tart
large mixing bowl

Directions Step-By-Step

1
mix all ingredients 2gether well. no lumps
2
pour into prepared cake pans greased or sprayed with pam. or u may use oblong cake pan prepared .
3
bake n pre-heated oven for 40 mins or til golden brown and a tooth pic comes out clean
4
let cool. turn top over to have even cakes. if cake is domed take a knife and cut off the domed part 4 a even layer cake. never throw away the cake part u have from cutting the domed part off. kinda crumb it and place n freezer bag to use with something else later
5
then frost with rhubarb frosting a lil between layers. til u get 2 the top. then frost the sides. garnish with a out lined apple and green stem made with frosting n pastry tube. or u can buy those conament bottles that hold mustard mayo ect and place in them to decorate ur cake
6
pour about 1/4 cup of apple juice into rhubarb and blend well. then place frosting into large mixing bowl. add ingredients from food processor blend well. then follow step 5 above. hope u like this cake its for all rhubarb lovers out there

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, Heirloom