pour into prepared cake pans greased or sprayed with pam. or u may use oblong cake pan prepared .
bake n pre-heated oven for 40 mins or til golden brown and a tooth pic comes out clean
let cool. turn top over to have even cakes. if cake is domed take a knife and cut off the domed part 4 a even layer cake. never throw away the cake part u have from cutting the domed part off. kinda crumb it and place n freezer bag to use with something else later
then frost with rhubarb frosting a lil between layers. til u get 2 the top. then frost the sides. garnish with a out lined apple and green stem made with frosting n pastry tube. or u can buy those conament bottles that hold mustard mayo ect and place in them to decorate ur cake
pour about 1/4 cup of apple juice into rhubarb and blend well. then place frosting into large mixing bowl. add ingredients from food processor blend well. then follow step 5 above. hope u like this cake its for all rhubarb lovers out there