Mystery Mocha Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Puddings, Chocolate
Keyword:	mocha
Serves:	6
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

3/4 c	sugar
1 c	flour
2 tsp	baking powder
1/8 tsp	salt
1 oz	chocolate, unsweetened squares
2 Tbsp	butter
1/2 c	milk
1 tsp	vanilla extract
1/2 c	brown sugar, firmly packed
1/2 c	sugar
4 Tbsp	cocoa, unsweetened
1 c	cold coffee

Pinched by Mickey_Routhier, and 84 more.

Pam Love

Well Seasoned

Kent, WA (pop. 92,411)

SallyFlutterbee

Member Since Aug 2011

Pam's Notes:

My mother used to make this for us and we always were so excited when we knew it was on the menu! She would stir it up and pop it in the oven shortly before we sat down to eat dinner, so it would be all warm and gooey for dessert. We always ate it plain but as I got older I figured, hey this would be awesome with vanilla ice cream or whipped cream. The longer it sits the thicker the sauce gets and if you refrigerate the cake it's almost pudding-like.

Directions

Mix and sift together the first four ingredients.

Melt the chocolate and butter together and add to the dry ingredients.

Add the milk and vanilla and mix well. Spread into an ungreased 8X8 pan.

Combine the brown sugar, sugar and cocoa and spread this mixture over the batter in the pan. Slowly pour the cup of coffee over the sugar/cocoa mixture and bake at 350 degrees for 25-30 minutes.

Let cool 15 minutes and serve warm with ice cream or whipped cream.