Mystery Mocha Cake
By Pam Love SallyFlutterbee
My mother used to make this for us and we always were so excited when we knew it was on the menu! She would stir it up and pop it in the oven shortly before we sat down to eat dinner, so it would be all warm and gooey for dessert. We always ate it plain but as I got older I figured, hey this would be awesome with vanilla ice cream or whipped cream. The longer it sits the thicker the sauce gets and if you refrigerate the cake it's almost pudding-like.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Gail Herbest Gaillee - Jan 31, 2012
sounds wonderful, going to give it a try tomorrow, thanks for sharing