My Not-So Fattening Lemon Raspberry Tiramisu

Norma DeRemer

By
@PApride

I found this recipe years ago and dicided to make it with fat-free ingredients instead and it turned out great. My family and friends couldn't tell the difference and of couse I didn't tell them either. LOL Turned out to be a wonderful cool dessert during warm weather or any other time of the year.


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Comments:

Serves:

12

Ingredients

2 pkg
(8 ounce each) fat-free cream cheese, softened
6 pkg
sugar free substitute or equivalent of 1/4 cup sugar
1 Tbsp
pure vanilla extract
1 pkg
(3 ounce) sugar-free lemon flavored gelatin
2 c
thawed fat-free nondairy whipped topping
1/2 c
all-fruit red raspberry preserves
2 Tbsp
marsala wine
2 pkg
(3 ounce each) ladyfingers
1 pt
fresh raspberries or frozen unsweetened raspberries, thawed

Directions Step-By-Step

1
Combine cream cheese, sugar substitute and vanilla in large bowl.
2
Beat with electric mixer at high speed until smooth and set aside.
3
Combine 1/3 cup water and gelatin in small microwavable bowl and stir and place in microwave at high for 30 seconds to 1 minute or until water is boiling and gelatin is dissolved.
4
Remove from microwave, stir and set aside to cool slightly.
5
Add gelatin mixture to cheese mixture in a mixing bowl and beat one minute.
6
Add whipped topping and beat one minute more, scraping side of bowl until well blended and set aside.
7
Using a small bowl, whisk together preserves, 1/4 cup water and marsala wine until well blended.
8
Reserve 2 tablespoons of preserve mixture and set aside.
9
Spread 1/3 cup of preserve mixture evenly over bottom of 11 X 7 inch glass baking dish.
10
Split ladyfingers in half and place half on top of preserves in bottom of baking dish
11
Spread 1/2 of cheese mixture evenly over ladyfingers and sprinkle 1 cup of raspberries evenly over cheese mixture.
12
Top with remaining ladyfingers and spread remaining preserves over ladyfingers
13
Top with remaining cheese mixture.
14
Cover and refrigerator for at least 2 hours.
15
Remove from refrigerator,uncover and cut servings sizes and place on small dish and sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy