My Not-So Fattening Lemon Raspberry Tiramisu

Norma DeRemer

By
@PApride

I found this recipe years ago and dicided to make it with fat-free ingredients instead and it turned out great. My family and friends couldn't tell the difference and of couse I didn't tell them either. LOL Turned out to be a wonderful cool dessert during warm weather or any other time of the year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

2 pkg
(8 ounce each) fat-free cream cheese, softened
6 pkg
sugar free substitute or equivalent of 1/4 cup sugar
1 Tbsp
pure vanilla extract
1 pkg
(3 ounce) sugar-free lemon flavored gelatin
2 c
thawed fat-free nondairy whipped topping
1/2 c
all-fruit red raspberry preserves
2 Tbsp
marsala wine
2 pkg
(3 ounce each) ladyfingers
1 pt
fresh raspberries or frozen unsweetened raspberries, thawed

Step-By-Step

1Combine cream cheese, sugar substitute and vanilla in large bowl.
2Beat with electric mixer at high speed until smooth and set aside.
3Combine 1/3 cup water and gelatin in small microwavable bowl and stir and place in microwave at high for 30 seconds to 1 minute or until water is boiling and gelatin is dissolved.
4Remove from microwave, stir and set aside to cool slightly.
5Add gelatin mixture to cheese mixture in a mixing bowl and beat one minute.
6Add whipped topping and beat one minute more, scraping side of bowl until well blended and set aside.
7Using a small bowl, whisk together preserves, 1/4 cup water and marsala wine until well blended.
8Reserve 2 tablespoons of preserve mixture and set aside.
9Spread 1/3 cup of preserve mixture evenly over bottom of 11 X 7 inch glass baking dish.
10Split ladyfingers in half and place half on top of preserves in bottom of baking dish
11Spread 1/2 of cheese mixture evenly over ladyfingers and sprinkle 1 cup of raspberries evenly over cheese mixture.
12Top with remaining ladyfingers and spread remaining preserves over ladyfingers
13Top with remaining cheese mixture.
14Cover and refrigerator for at least 2 hours.
15Remove from refrigerator,uncover and cut servings sizes and place on small dish and sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy